Ecosweet

The main condition of success in the market – the high safety and quality of products, so the management of PE ” Ecosweet ” has established and uses a permanent procedure based on the principles of the system of food safety management (HACCP) and the State Standard ISO 22000: 2007 “System of food safety management.”

Заполните пожалуйста форму обратной связи, наши менеджеры свяжутся с вами в ближайшее время!